Oat Bran Blueberry Muffins

My Mom sent me two different types of bran when I couldn’t find any here – wheat bran and oat bran. I’ve used most of the wheat bran up in my last blueberry muffins.

Today I think I will try this receipe for Oat Bran Blueberry Muffins. It doesn’t look nearly as good as the other ones, but then again I don’t have all those ingredients either, so we will try this one:

1 c. flour
1 c. oat bran
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/2 c. salad oil
1 c. (at least) fresh or frozen blueberries

Combine dry ingredients. Stir in liquid and berries all at once, just until blended. Fill standard 2 1/2 inch cups. Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes 15 to 18 muffins.