Potato and Ham Soup

Ingredients:

  • 4 Medium Bakers Potatoes, peeled, cut in small cubes
  • 2 cups of water
  • 1/4 teaspoon salt
  • onion power, garlic power and dill to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ground black pepper
  • 3 cups of milk
  • 2 cups shredded Cheddar cheese
  • 1 cup cubed cooked ham

Directions:

  1. Bring water to boil. Add salt and potatoes, cook till tender
  2. Reserve 1 cup cooking liquid, then drain
  3. Melt butter
  4. Add flour to butter stir till smooth
  5. Add onion powder, garlic powder, pepper and dill to taste
  6. Cook for 1 minute
  7. Add reserved water, milk and potatoes to mixture gradually and stir well
  8. Add cheese and ham
  9. Simmer over low heat for 20 minutes, stirring frequently

    Dragon Hunting

    Published on September 30, 2015

    First Public Writing

    Published on September 30, 2015