Oat Bran Blueberry Muffins

My Mom sent me two different types of bran when I couldn't find any here - wheat bran and oat bran. I've used most of the wheat bran up in my last blueberry muffins.

Today I think I will try this receipe for Oat Bran Blueberry Muffins. It doesn't look nearly as good as the other ones, but then again I don't have all those ingredients either, so we will try this one:

1 c. flour
1 c. oat bran
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/2 c. salad oil
1 c. (at least) fresh or frozen blueberries

Combine dry ingredients. Stir in liquid and berries all at once, just until blended. Fill standard 2 1/2 inch cups. Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes 15 to 18 muffins.

Dragon Hunting

Published on September 30, 2015

First Public Writing

Published on September 30, 2015